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What (who) is HACCP - definition
HACCP
RISICO-INVENTARISATIE VOOR VOEDINGSMIDDELEN
HACCP, de afkorting voor Hazard Analysis and Critical Control Points, is een risico-inventarisatie voor voedingsmiddelen. De Nederlandse vertaling is gevarenanalyse en kritische beheerspunten.
Examples of use of HACCP
1. Meysu CEO Bekir Güldüoðlu said ISO '001–2000 and the HACCP Food Security system certify his company‘s products.
2. SYSTEM The United States also uses what is known as the hazard analysis and critical control point (HACCP) system.
3. Very importantly, from the consumer’s point of view, buying products from a HACCP certified producer ensures his or her family’s health and well being.
4. He said the authority has been strict in implementing the Hazardous Analysis and Critical Control Point System (HACCP). Under this system, people handling food items at all establishments in the city are provided training on food safety.
5. HACCP ELOT 1413 is a process control system designed to identify and prevent microbial and other hazards in food production and includes steps designed to prevent problems before they occur and to correct deviations systematically immediately they are detected.